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AccuChef Meat Thermometers: Models and Instructions

AccuChef appears on several dial and digital thermometer formats. Use the model number on the body or packaging to find the right range and operating instructions.

An AccuChef meat thermometer can be a dial meat model, instant-read thermometer, digital probe or dual oven-and-meat gauge. The name alone does not identify its sensing range or whether it can stay in the oven, so locate the number stamped on the device or printed on the package.

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Common questions

Questions before you buy

Who makes AccuChef thermometers?

NSF listings associate the AccuChef name with Springfield Instruments and AccuTemp. Use the company and model shown on your product when seeking support.

Can an AccuChef meat thermometer go in the oven?

Only models identified as ovenproof or leave-in should remain during cooking. An instant-read model is intended for checks near the end.

How do I calibrate an AccuChef thermometer?

Follow the instructions for the exact model because not every unit has an adjustment. An ice-point check can reveal a discrepancy but does not make every thermometer user-adjustable.

Where is the AccuChef model number?

Look on the dial face, back, battery compartment, stem sleeve, package or instruction sheet. Small numeric differences can indicate a different range or design.