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Meat thermometers
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Best Digital Meat Thermometers for Every Cooking Style
Thermapen ONE is the best digital meat thermometer for quick spot checks. For continuous cooking, ThermoWorks DOT keeps the controls simple; MEATER Pro suits cooks who want a cable-free probe.
How to Use a Digital Meat Thermometer Correctly
Insert the sensing area into the thickest centre, away from bone and the pan, then wait for a stable reading. Clean the probe before and after each use.
Common questions
Questions before you buy
How do I use a digital meat thermometer on burgers?
Lift or steady the patty and insert the probe through its side until the sensing area reaches the centre. Wait for a stable reading and clean the probe before checking another food.
What temperature should a beef burger reach in Canada?
Health Canada lists 71°C for ground beef, veal, lamb and pork. Ground poultry burgers are listed at 74°C.
Can burger colour show whether it is cooked?
No. Health Canada advises using a digital food thermometer because meat can brown before it reaches a safe internal temperature.
Do I need to check every burger?
Yes, particularly when patties differ in thickness or sit in different heat zones. Health Canada advises checking each piece separately.