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Official manufacturer imageThermoWorks ThermoPop 2
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Official manufacturer imageThermoWorks ChefAlarm
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Questions before you buy
What kind of cooking thermometer does Alton Brown recommend using?
His cooking guidance has featured both instant-read and leave-in probe thermometers. The appropriate type depends on whether you need a quick spot check or continuous monitoring.
Why does Alton Brown use a thermometer for meat?
Temperature supplies direct evidence of what is happening inside the food, whereas color, time, and touch can mislead.
Where should a thermometer go in a roast?
Place the sensing area in the thickest portion, away from bone, fat, and the pan. Check more than one location when the shape is uneven.
Can an infrared thermometer replace a meat probe?
No. Infrared instruments measure surface temperature; a penetration probe is needed to assess the interior of meat.








