Blackstone Meat Thermometers for Griddle Cooking

Yes, if you follow the thermometer instructions and use it to measure the food rather than the metal surface. Keep the display and handle clear of the hot plate.

Insert the probe into the thickest part, often from the side, and avoid passing into the griddle. Check more than one location when thickness is uneven.

A food probe is designed for internal temperatures, not as a substitute for a surface thermometer. Use a tool specifically rated and instructed for surface measurement.

Clean the probe after each use according to its manual and prevent the electronics from being submerged unless the manufacturer explicitly allows it.