Charbroil Meat Thermometer Buying Guide

Yes. Char-Broil lists a Digital Thermometer designed to provide quick-response readings. Check the current manufacturer page and instructions before choosing it for your cooking method.

Treat an instant-read thermometer as a spot-checking tool unless the manufacturer instructions specifically say it can remain in the food during cooking. Remove it after taking the reading.

Insert the probe into the thickest part of the food, away from bone, fat, and gristle. For thin foods, the USDA advises inserting it from the side so the sensing area reaches the center.

No. Color and appearance are not reliable measures of food safety. Use a food thermometer and compare the reading with the USDA safe minimum internal temperature guidance for the specific food.