Green Egg Meat Thermometers for Grilling and Smoking

Yes. The dome gauge measures cooker air, while a food probe measures internal temperature; neither reading substitutes for the other.

Place the sensing area in the thickest section, away from bone, fat and gristle, and check multiple locations when the food is large or irregular.

A folding instant-read model is meant for brief checks. Use a manufacturer-approved leave-in probe for continuous monitoring.

They measure different locations, and heat distribution changes with airflow, setup and food placement. Compare readings only after noting where each sensor sits.