Can you use a food thermometer for fever?
No. Kitchen instruments are not designed, labeled, or validated for clinical body-temperature measurement.
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Guide
Do not use one. Select a clinical thermometer intended for body temperature and follow its site-specific directions.

No. Kitchen instruments are not designed, labeled, or validated for clinical body-temperature measurement.
Use a digital contact or noncontact clinical model suited to the person's age and the measurement site described in its instructions.
Do not place a pointed food probe in the mouth or on the body. Separate tools prevent injury, misuse, and cross-contamination.
A suitable thermometer is only one part of assessing illness. Follow current public-health advice and contact a clinician when symptoms warrant it.
Common questions
It is not validated for that clinical purpose, so its reading should not guide health decisions.
Do not substitute it for a clinical noncontact thermometer; the intended measurement method and validation differ.
Obtain an appropriate clinical thermometer or ask a healthcare professional for advice rather than improvising with kitchen equipment.
No. Keep food equipment and medical equipment separate.