How to Choose a Meat Thermometer with Magnet Storage

Only if the manufacturer permits that location and the surface remains within the thermometer's operating and storage limits. Keep the display, cable, and plastic parts away from hot lids, vents, flames, and other high-heat areas.

Some stainless-steel surfaces attract magnets and others do not. Test the exact mounting spot when it is cool, and make sure the thermometer cannot slide or fall before cooking.

Choose an instant-read model for occasional spot checks and a leave-in probe model for ongoing monitoring, if its instructions allow that use. The magnet mainly changes storage convenience, not the thermometer's core purpose.

USDA guidance says to wash food thermometers with hot, soapy water or follow the manufacturer's instructions; most should not be immersed. Dry it, sheath the sharp probe when provided, and store it away from heat and impact.