No Meat Thermometer? What You Can and Cannot Check

You cannot reliably confirm its internal temperature from appearance or juices. USDA recommends measuring the required areas with a food thermometer.

Touch may suggest texture preference, but it cannot verify a safe internal temperature and varies with cut and cooking conditions.

An infrared thermometer reads the surface, not the thermal center. It cannot replace an inserted food probe for internal doneness.

A simple digital instant-read model is versatile and stores easily. Prioritize a clear accuracy specification and an appropriate sensing tip.