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Infrared Food Thermometers for Cooking

An infrared thermometer is useful for checking a pan, griddle or oil surface without contact. It does not measure the centre of meat, so pair it with a probe thermometer.

An infrared food thermometer reads thermal radiation from a surface, making it a quick way to check a hotplate, pizza stone, griddle or the surface of cooking oil. The best infrared thermometer for cooking should state its distance-to-spot ratio, temperature range and whether emissivity can be adjusted.

Infrared Food Thermometers for Cooking

Common questions

Questions before you buy

Can an infrared thermometer check whether meat is cooked?

No. It measures surface temperature, not the coolest point inside the meat. Use a clean probe thermometer for the centre.

Can I use an infrared thermometer for cooking oil?

It can check the oil surface if the instrument's range and instructions permit it. Steam, reflections and the oil's emissivity can affect the result.

What does distance-to-spot ratio mean?

It describes how large an area the thermometer reads from a given distance. A larger ratio lets you measure a smaller target from farther away.

Why does a laser food thermometer give different readings on metal?

Bare reflective metal has low emissivity and can reflect surrounding heat. Adjustable emissivity or a suitable prepared target can improve surface readings.