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Food Temperature Thermometers for Safer Cooking

A digital instant-read model is the versatile choice for spot checks. Use a leave-in probe when you need continuous monitoring during a roast or smoke.

A food temperature thermometer tells you what colour and cooking time cannot: whether the centre has reached the target internal temperature. For most kitchens, a fast digital thermometer for food temperature is the best starting point because it can check thin and thick foods without staying in the oven.

Meat thermometers

More specific

Meat thermometers

Buying guide

Common questions

Questions before you buy

Where should a thermometer go to measure food temperature?

Insert it into the thickest part and reach the centre without touching bone. Health Canada says to check each piece separately when pieces differ in size.

What temperature should meat reach?

The safe target depends on the species, cut and whether it is ground. Use Health Canada's current chart rather than one temperature for every food.

Can an oven thermometer measure meat temperature?

No. An oven thermometer measures the air in the cavity; meat requires a clean food probe placed at its thermal centre.

How do I clean a cooking temperature thermometer?

Wash the food-contact probe in warm, soapy water before use and between readings, following the manufacturer's limits for the display and connector.