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Food Temperature Thermometers for Internal Checks

A food temperature thermometer is most useful when it measures the item itself. Digital probes suit cooking, cooling and reheating; appliance gauges describe the air or equipment instead.

A food temperature thermometer is most useful when it measures the item itself. Digital probes suit cooking, cooling and reheating; appliance gauges describe the air or equipment instead.

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Buying guide

Cooking Thermometer Temperature Chart for Meat and Food

For a simple Australian benchmark, FSANZ gives seventy-five degrees Celsius at the centre as one safe option for cooking potentially hazardous food. Some foods and processes use validated time-and-temperature alternatives.

Common questions

Questions before you buy

What temperature thermometer is best for food?

FSANZ says a digital probe is usually best for measuring actual food temperature.

How accurate should a food-business thermometer be?

Australian food businesses handling potentially hazardous food need an accessible thermometer accurate within 1°C.

Where is the danger zone?

FSANZ identifies 5°C to 60°C as the range where food-poisoning bacteria can grow.

Can a fridge display replace a probe?

No. Check actual food where that temperature is what matters.