Everyday Living Meat Thermometer Guide

Insert the sensing area into the thickest part of the food without touching bone, fat, or gristle. Check the model's instructions to learn the required insertion depth and whether it may remain in the oven.

Only a model specifically labeled oven-safe should remain in food during cooking. Instant-read models are generally used near the end and removed after taking the temperature.

Place it in the thickest part without touching bone. For thin pieces, insert from the side so the sensing area reaches the center.

Follow the manufacturer's calibration or accuracy-check procedure for that model. If it cannot be adjusted and continues to read incorrectly, replace it.

Wash the food-contact stem with hot, soapy water before and after use, following the product's care instructions. Do not immerse the display or dial housing unless the maker says it is waterproof.