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How to Choose a Meat Thermometer for Beef Roast

A meat thermometer for beef roast should monitor the centre without touching bone, the tray or a large seam of fat. A leave-in probe is convenient for tracking a long roast; an instant-read tool confirms other spots.

A meat thermometer for beef roast should monitor the centre without touching bone, the tray or a large seam of fat. A leave-in probe is convenient for tracking a long roast; an instant-read tool confirms other spots.

How to Choose a Meat Thermometer for Beef Roast

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Common questions

Questions before you buy

Where should the thermometer go in roast beef?

Place the sensing tip in the centre of the thickest meat, clear of bone and the roasting pan.

Can the probe remain in a beef roast?

Yes, only when the exact probe is rated for continuous oven use.

Why do two parts of a roast read differently?

Thickness, fat, bone and oven position produce uneven heating.

Should you check more than one spot?

Yes. A second reading helps locate a colder centre in an irregular roast.