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Picture of Correct Meat Thermometer Placement in a Turkey Thigh

Place the probe in the innermost, meaty part of the thigh where it meets the body. Keep the sensing area away from bone, then also check the wing and breast.

A picture of meat thermometer in turkey thigh placement should show the probe entering the innermost, fleshy area of the thigh, close to where the leg joins the body but not touching bone. The entire sensing area must sit in meat; contact with bone can distort the reading.

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Common questions

Questions before you buy

Where exactly does the thermometer go in a turkey thigh?

Insert it into the innermost meaty portion of the thigh near the body. Aim for the center of the muscle and keep the probe away from bone.

Should a meat thermometer touch the turkey bone?

No. Bone may conduct heat differently from the surrounding meat and produce a misleading reading, so reposition the probe if it touches bone.

What temperature should the turkey thigh reach?

USDA says all parts of a whole turkey must reach at least 165°F internally. Confirm this in the innermost thigh and wing and the thickest breast.

Do I need to check more than one place on a turkey?

Yes. A large bird can heat unevenly, so check both sides when practical and always verify the thigh, wing, and breast locations identified by USDA.