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How to Read a Meat Thermometer Correctly

Insert the sensing area into the thickest part, avoid bone and wait for the display to settle. Check more than one spot when the food is uneven.

To read a meat thermometer accurately, put its sensing area into the thickest part of the food and keep it away from bone, gristle and the pan. Wait for a stable reading, then compare it with the relevant USDA minimum rather than relying on color.

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The essentials

Best Quick-Read Meat Thermometers for Fast Checks

Best Quick-Read Meat Thermometers for Fast Checks

ThermoWorks Thermapen ONE is our top choice for its one-second manufacturer-stated response and folding probe. ThermoPop 2 is the simpler pick, while Typhur InstaProbe adds a large rotating display.

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Best Quick-Read Meat Thermometers for Fast Checks

Best Quick-Read Meat Thermometers for Fast Checks

ThermoWorks Thermapen ONE is our top choice for its one-second manufacturer-stated response and folding probe. ThermoPop 2 is the simpler pick, while Typhur InstaProbe adds a large rotating display.

Common questions

Questions before you buy

Where do you read a meat thermometer?

Read the temperature at the thickest part of the food, with the sensing area centered and clear of bone, fat pockets and the cooking surface.

How long should you wait for a meat thermometer reading?

Wait until the display stops changing materially. Response time varies by thermometer, so follow its instructions and recheck in another spot.

Can you read a meat thermometer while food is still in the oven?

Only leave a probe in the oven if its manufacturer identifies it as oven-safe. For an instant-read model, briefly remove or open the food and take the reading as directed.

Why does a meat thermometer show different readings?

Food heats unevenly, and the tip may move between warmer and colder zones. Check several locations and use the lowest relevant internal reading.