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Turkey
Turkey breastHow-to guides
Where to Put a Meat Thermometer in a Turkey
Where to Insert a Meat Thermometer in a Whole Turkey
Where to Stick a Meat Thermometer in a TurkeyCommon questions
Questions before you buy
Can you tell turkey is done by its juices?
Juice color is not a reliable safety test. Confirm the internal temperature with a food thermometer.
Is cooking time enough to know a turkey is done?
No. Oven behavior, bird size, starting temperature, and preparation can change the cooking time.
Where should you check a turkey's temperature?
USDA advises checking the thickest breast area and the innermost portions of the thigh and wing.
What should I do if I have no meat thermometer?
Delay serving until you can check with a suitable food thermometer; visual cues alone cannot confirm safety.