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Best picks
ThermoWorks IR-Gun-S is our kitchen-focused pick for surface checks. None of these tools measures internal meat temperature.
Quick answer
Choose ThermoWorks IR-Gun-S for kitchen surface checks, Fluke 62 MAX+ for rugged work and Klein Tools IR5 when a tighter optical ratio matters. Use a probe for meat centres.
Official manufacturer image
Best for kitchen-focused infrared checks
Drawback: Cannot measure internal meat temperature
Official manufacturer image
Best for rugged professional use
Drawback: Cannot measure internal meat temperature
Best for a tighter measurement spot
Drawback: Cannot measure internal meat temperature
Best for guided emissivity selection
Drawback: Cannot measure internal meat temperature
Official manufacturer image
Best for straightforward surface checks
Drawback: Cannot measure internal meat temperature
| Official manufacturer imageThermoWorks IR-Gun-S | Official manufacturer imageFluke 62 MAX+ | Klein Tools IR5 | Bosch UniversalTemp | Official manufacturer imageEtekcity Lasergrip 1080 | |
|---|---|---|---|---|---|
| Optical ratio | 12:1 | 12:1 | 20:1 | — | 12:1 |
| Emissivity | Adjustable | — | — | Three presets | Fixed |
| Laser guidance | — | Dual | Dual | — | — |
| Internal meat reading | No | No | No | No | No |
| Check price on Amazon AU | Check price on Amazon AU | Check price on Amazon AU |
Common questions
No. It reads surface temperature; use a probe for the internal centre.
A higher ratio measures a smaller area from the same distance, but close, well-aimed readings remain important.
Yes. Reflective low-emissivity surfaces can mislead infrared instruments.
It reads the surface only; an immersed rated probe better represents the bulk oil.
Keep exploring
A folding instant-read probe suits quick checks; a cabled leave-in unit is better for monitoring a roast without opening the oven.
Use a clean probe in the thickest part without touching bone. FSANZ recommends poultry reach at least 75°C at the centre.
A digital probe is the most versatile choice for checking internal food temperature. Choose instant-read for spot checks or a leave-in model for longer cooks.