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Food Thermometer Use for Safer, More Reliable Cooking

Measure the thickest part of the food, avoid bone and cookware, and check more than one location. Clean the probe between raw and cooked food.

Correct food thermometer use starts with choosing the right sensing method. A penetration probe measures internal temperature; an infrared tool reads only a surface. For meat thermometer use, put the sensing area in the thickest edible portion, away from bone, fat pockets, and the pan.

Meat thermometers

Buying guide

How to Use a Meat Thermometer Correctly

How to Use a Meat Thermometer Correctly

Insert the sensing area into the thickest central part of the food, avoid bone and fat, wait for a stable reading, and compare it with current USDA guidance.

Can You Use a Meat Thermometer for Candy Making?

Can You Use a Meat Thermometer for Candy Making?

Yes, if the thermometer covers the recipe's full temperature range and its probe can stay safely positioned in hot syrup. A short instant-read probe is less convenient than a clip-on candy thermometer.

Common questions

Questions before you buy

What is the correct use of a food thermometer?

Place its sensing area in the food's thermal center, wait for a stable number, and compare it with the applicable safe minimum and rest time.

How do you use a thermometer on thin food?

Insert the probe sideways so the sensing area reaches the center rather than passing through into the pan.

Should you wash a meat thermometer between readings?

Yes, clean the food-contact section after contact with raw food and before checking cooked food, following the maker's care instructions.

Can an infrared thermometer check whether meat is done?

It can screen surface temperature but cannot measure the coldest point inside the meat. Use a penetration probe for doneness and safety.