How to clean a food thermometer after raw meat
Remove the probe from the food and wash the food-contact section promptly with warm water and washing-up liquid. Avoid touching clean handles, switches or worktops with hands contaminated by raw meat.
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Guide
Wash the food-contact probe after every use and between raw and ready-to-eat foods. Keep the display and electronics out of water unless the maker explicitly permits immersion.

Remove the probe from the food and wash the food-contact section promptly with warm water and washing-up liquid. Avoid touching clean handles, switches or worktops with hands contaminated by raw meat.
Read the model instructions before rinsing or immersing anything. Waterproof probes may tolerate more exposure, but a separate display, socket or charging contact can still require dry cleaning.
Use a damp, soapy cloth around hinges and seams without forcing water inside. Do not scour the sensing tip, kink a cable or place the unit in a dishwasher unless the manufacturer expressly says it is dishwasher-safe.
Remove detergent residue with clean water, then dry with a clean disposable towel or allow the probe to air-dry. Refit a clean cover only when the probe is dry.
If a probe moves from raw food to cooked food, clean it before the second check. This prevents the thermometer itself becoming a route for cross-contamination.
Common questions
Clean the probe after every use and between checks where raw food could contaminate cooked or ready-to-eat food.
Usually the metal food-contact probe can be washed with warm water and washing-up liquid. Follow the product manual for the body, cable and connector.
Only if the manufacturer explicitly marks that component dishwasher-safe. Many instant-read thermometers contain electronics that should be hand-cleaned.
Use only products suitable for food-contact surfaces and follow their contact-time and rinsing instructions. The thermometer maker may specify an approved method.