Independent buying guidance · UK editionHow we work
Gearjury
Categories
All categoriesMeat thermometersAir purifiers
Best picksBest Meat Thermometers for 2026Best Meat Thermometers with BluetoothThe Best Budget Meat Thermometers for Everyday…The Best Digital Meat ThermometersDigital Meat Thermometer ReviewsBest Infrared Meat Thermometers for Cooking
Buying guideCan a Meat Thermometer Be Used for Water?Food Thermometer Chart for Safe CookingCan a Meat Thermometer Go in the Oven?How to Calibrate a Meat Thermometer with Ice WaterHow to Calibrate a Digital Meat Thermometer SafelyHow to Check the Temperature of Food Without a…
Head to headCHEF iQ Sense Meat Thermometers ComparedHeston Blumenthal Meat Thermometers by SalterInkbird Meat ThermometersJoie Meat ThermometersMasterClass Meat Thermometers and Cooking…MEATER Meat Thermometers
TrendingBest Meat Thermometers for 2026How to Use a Meat Thermometer ProperlyBest Meat Thermometers for the Oven in 2026Best Wireless Meat Thermometers for 2026

Category hub

Pork Meat Thermometer Temperatures for Safe Cooking

UK guidance says pork should be cooked all the way through. Check the centre with a clean probe and use an approved time-temperature combination.

The pork meat thermometer temperature must be considered together with time. The Food Standards Agency lists 70°C for two minutes as one way to ensure food is fully cooked, alongside other validated time-temperature combinations.

Our picks

Top picks

Compare them side by side →

Meat thermometers

More specific

Meat thermometers

Buying guide

View all →
Meat Thermometer Temperature for Cooked Chicken

Meat Thermometer Temperature for Cooked Chicken

For chicken, the UK Food Standards Agency advises a core temperature of 70°C for two minutes, or an equivalent time-and-temperature combination. Check the thickest part without touching bone.

Common questions

Questions before you buy

What temperature should pork reach on a meat thermometer in the UK?

The FSA lists 70°C for two minutes and several equivalent combinations. Follow the current guidance and any validated packaging instructions.

Where do you put a thermometer in a pork joint?

Place the sensing area in the thickest central meat, away from bone, large fat pockets and the roasting tin.

Does pork temperature continue rising while resting?

It can rise after leaving the heat, but do not rely on an assumed increase to compensate for an unsafe reading.

Is the same temperature advice suitable for pork sausages?

Sausages are minced meat and should be cooked thoroughly throughout. Verify the centre and follow official time-temperature guidance.