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Food-Safe Thermometers for Cooking and Storage

For core temperatures, choose a cleanable food probe with a suitable range and clear instructions. Infrared models are useful for surfaces, not for proving that the centre is cooked.

A food safe thermometer should suit the measurement you actually need: a penetration probe for the centre of food, an air probe for appliances, or infrared for a surface check. A generic household or medical thermometer is not automatically suitable for cooking.

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Common questions

Questions before you buy

What makes a thermometer suitable for food?

It needs the correct sensor type and range for the task, surfaces that can be cleaned as directed, and clear accuracy or calibration information.

Can I use a medical thermometer for cooking?

Do not assume so. Medical devices have a different range, shape and cleaning instructions; use a thermometer designed for food.

How do I clean a food thermometer?

Follow the maker's care instructions and clean and disinfect the probe before and after use. Never immerse electronics unless the stated ingress protection allows it.

Is an infrared thermometer food safe?

It can make non-contact surface checks, but it does not measure the core. Use a penetration probe when internal temperature determines safety.